Ingredients 

1 head broccoli

1 small bag shredded cheddar

4 eggs

2 cups chickpea flour (aka basan flour aka garbanzo bean flour)

water

 

How to

1. Cut the broccoli into small bits and pieces, microwave with a little water until steamed (not mushy)
2. Crack 4 eggs in a mixing bowl and whisk (add a dash of milk if you feel like it)
3. Add steamed broccoli, bag of cheddar, 2 cups chickpea flour
4. Add water to the mix until it is a thick batter (and the flour chunks are broken up)
5. Liberally cover your pan with veg oil, plop and ‘fry’ the batter into pancakes