Think, fluffy egg-y pancake. Goes well in a breakfast sandwich or eaten plain.

Ingredients:

1 small cabbage (about 3 cups shredded)

1 small onion

6 eggs

1/4 cup flour (my preference: chickpea flour)

Spice to taste (I used a jalapeno, salt, and garlic)

Vegetable oil (for frying)

Instructions:

1. In a food processor, blend the cabbage, onion, and spices. Remove the blade. Add in eggs and flour. Mix until ingredients are well blended (should be a thin pancake batter consistency).
2. Heat up oil in your pain (you want a thick covering of oil). Then fry the batter like pancakes (about 1/4 cup per cake). Flip once you see the outside edge browning.
3. Enjoy!

Suggested toppings:

• Thick tomato slice + avocado
• Dollop of plain Greek yogurt + BBQ sauce
• Shredded cheddar