This recipe is designed for a one pot, limited water, backpacking experience. This is the most size/weight efficient meal I have found so far.

Ingredients (for one serving)
1/2 cup dry couscous
1 heaping cup dehydrated bean/veggie mix (*see backpacking page for this recipe)
2 t curry powder
1/2 t salt
1/2 t red pepper
2 cups water

Instructions
Preparation: Combine the bean/veg mixture with the spices. Put the dry couscous in a separate bag.

Cooking: Boil 2 cups of water WITH the bean/veg/spice mixture. After the water is boiling, turn off the heat and add the couscous. Stir once, then cover the pot and wait 3-5 min. Uncover, stir, and enjoy!