based off Pad Krapow flavors
Ingredients: Cooking this meal is very quick so prep by chopping all the food stuff first. I prefer to chop everything in thin slivers for this dish.
- Mai Fun Rice Noodles (sub linguine or rice as your base)
- Veggies of choice: onion, zucchini, peppers (hot and/or sweet), carrots, garlic
- Protein of choice: edamame, tofu, egg, meat
- 1/3 cup canola or vegetable oil
Sauce: If you really like this, extra sauce keeps well in the fridge when multiplied.
- 2 T soy sauce
- 2 T maple
- 1/2 to 1 T chili garlic paste (or any heat of your choice)
- 1 cup fresh or 1/4 cup dry Thai basil/cinnamon basil or regular basil
Cooking Instructions:
- Cook your carb of choice separately
- Mai Fun: super skinny rice noodles are my preference
- Chop and prep all your veggies and proteins
- Measure and mix the sauce (I use a mason jar), set aside
- Turn your wok or large pan onto high heat, add the oil
- Once the oil is hot (you hear a sizzle or see bubbles when you touch it with a wooden spoon) add in your veggies/protein
- Do this in the order that makes sense for your ingredients (all veggies? onions/garlic/hard stuff first, meat? raw stuff first, eggs? scramble or fry then put aside)
- After everything is mostly cooked, pour the sauce mixture on top (the pan should still be very hot so it should start to simmer quickly to thicken). Thicken/cook 1-2 minutes.
- Turn off the heat, mix in fresh basil and noodles
Enjoy!
Making Some 