adapted from this recipe for “PayDay” bars: https://danishealthyeats.com/healthier-homemade-payday-bars/
1/2 cup peanut butter
1 can full fat coconut milk
5 Tbsp maple syrup
pinch salt
vanilla extract
simmer everything together for 35-45 until the it starts cooking down and becomes a light caramel color
line a casserole dish with parchment paper and freeze for a couple hours (or overnight)
pop out the fudge and cut into cubes. best kept in the freezer.
Making Some 